With 47 different venues in 11 locations, Virginia Tech’s dining program is consistently ranked atop the nation’s best campus dining experiences.
From Chick-fil-A at Hokie Grill to freshly carved London broil at West End Market, students have the flexibility to eat traditional burgers and fries one day, lobster the next, and then Asian and Latin-inspired meals before the week is out. Two food trucks with delicious fare can also been seen roving through campus.
Check out all of your dining options on campus!
Have a specific dietary need? We’ve got that covered too. Learn more about our accommodations for special diets and food allergies.
How much of the most delicious campus food in the country will you be eating during your time here? Well, that’s entirely up to you.
Take advantage of our Flex Plans, which are designed to provide maximum flexibility for dining on campus. Plans do not provide a fixed number of meals per week, like some universities, but instead offer a balance for you to spend like a debit account.
Dining Services is a leader in university food service and in sustainable practices. With locally and sustainably sourced foods, waste reduction through composting, and the reusable to-go containers, Virginia Tech is committed to reducing our carbon footprint while serving great food.
Dining Services is the biggest employer on campus, hiring hundreds of seasonal workers every year and maintaining a staff of thousands. Students who choose to work for Dining Services experience a great work environment with competitive pay and opportunities for advancement. Wage and salary positions within the department are the driving force behind our progressive services and the continuation of our award-winning dining program.